Full text not available from this repository.
Residents of one Cincinnati neighborhood are working to turn their community from a "food desert" into an oasis of healthy food. A food desert is an area with a lot of people - without access to fresh fruits and vegetables. Local 12's Angela Ingram explains how organizers plan to turn a small market into a full scale farmer's market.
|Export/Citation:||EndNote | BibTeX | Dublin Core | ASCII (Chicago style) | HTML Citation | OpenURL | Reference Manager|
|Social Networking:|| |
|Additional Information:||This article is available at the publisher’s Web site. Access to the full text is subject to the publisher’s access restrictions.|
|Subjects:||Health > Health Equity > Access To Healthy Foods|
Health > Disparities
Health > Nutrition
|Depositing User:||Users 141 not found.|
|Date Deposited:||11 Feb 2012 13:39|
|Last Modified:||11 Feb 2012 13:39|
|Link to this item (URI):||http://health-equity.lib.umd.edu/id/eprint/3826|
Actions (login required)