Minority Health Archive

Availability of More-Healthy and Less-Healthy Food Choices in American Schools

Delva, Jorge and O’Malley, Patrick M. and Johnston, Lloyd D. (2007) Availability of More-Healthy and Less-Healthy Food Choices in American Schools. American Journal of Preventive Medicine, 33 (4). S226-S239. ISSN 07493797

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Abstract

Abstract available at publisher's Web site.


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Item Type: Article
Additional Information: This article is available at the publisher’s Web site. Access to the full text is subject to the publisher’s access restrictions.
Uncontrolled Keywords: access to healthy food, racial/ethnic background, socioeconomic status, high school students, secondary schools
Subjects: Health > Health Equity > Access To Healthy Foods
Health > Prenatal & Pediatric Health
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Depositing User: Users 141 not found.
Date Deposited: 25 Aug 2011 10:31
Last Modified: 25 Aug 2011 10:31
Link to this item (URI): http://health-equity.lib.umd.edu/id/eprint/3141

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