Liburd, L. C.
Dietary practices are deeply rooted in history and culture. Anthropologists have long recognized that food choices and modes of eating reflect many symbolic, affective, familial, and gender-specific associations. African-American women with type 2 diabetes may find that modifying their dietary patterns is particularly challenging given the highly ritualized nature of eating and food selection and the meanings encoded in foods and food-centered events in the African-American experience. When health care providers understand the historical and social shaping of food patterns, they can work in partnership with people with type 2 diabetes to shift cultural norms toward healthy eating.
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|Additional Information:||This article is available at the publisher’s Web site. Access to the full text is subject to the publisher’s access restrictions.|
|Uncontrolled Keywords:||food choices, African-American women, type 2 diabetes|
|Subjects:||Health > Nutrition|
Health > Public Health > Chronic Illness & Diseases > Diabetes
Practice > interventions
|Depositing User:||Users 141 not found.|
|Date Deposited:||02 Aug 2011 11:02|
|Last Modified:||02 Aug 2011 11:02|
|Link to this item (URI):||http://health-equity.lib.umd.edu/id/eprint/2960|
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